Your rating
Not rated yet!
Modify
Garlic Herb Roasted Chicken with Wild Rice
Created by: Howcan Team
Ingredients
- 4 chicken leg quarters
- 1/4 cup olive oil
- 4 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups wild rice
- 4 cups chicken broth
Instructions
- Preheat the oven to 400 degrees F.
- In a small bowl, mix together 1/4 cup olive oil, 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 tablespoon of chopped parsley, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken leg quarters in a roasting pan and rub the herb mixture all over the chicken, making sure to coat evenly.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165 degrees F.
- While the chicken is roasting, rinse 2 cups of wild rice under cold water and drain.
- In a medium saucepan, bring 4 cups of chicken broth to a boil. Add the rinsed wild rice, reduce heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
- Once the chicken is done, remove from the oven and let it rest for 5-10 minutes before serving.
- Serve the garlic herb roasted chicken with the cooked wild rice and enjoy!
Garlic Herb Roasted Chicken with Wild Rice is a classic dish that has been enjoyed for generations. The recipe has its roots in traditional European and Mediterranean cuisine, where garlic and herbs are commonly used to flavor poultry. The dish gained popularity in the United States during the 20th century, as it became a staple in home cooking and fine dining establishments. Renowned chefs such as Julia Child and Jacques Pépin have popularized the dish through their cookbooks and television shows, showcasing the simplicity and elegance of the recipe. The combination of tender, juicy roasted chicken with the earthy flavors of wild rice creates a comforting and satisfying meal. Today, the best versions of this dish can be found in upscale restaurants and farm-to-table eateries that prioritize high-quality, locally sourced ingredients. The key to a successful Garlic Herb Roasted Chicken with Wild Rice lies in the perfect balance of garlic, herbs, and a well-roasted chicken, resulting in a flavorful and aromatic dish. For those looking to add a twist to the traditional recipe, alternative methods such as using a rotisserie chicken or incorporating different herb blends can offer a unique take on this beloved dish. Whether enjoyed in a cozy bistro or prepared at home with loved ones, Garlic Herb Roasted Chicken with Wild Rice continues to be a timeless and cherished culinary delight.
80 min
4
450 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Extra Caramel Ribbon Crunch Frappuccino
A delicious and indulgent frappuccino with extra caramel drizzle for an extra sweet treat.
10 min
2
350 calories
Spicy Mango Chicken Bowl
This bowl is a perfect combination of spicy and sweet flavors, with tender chicken and fresh mango.
35 min
4
380 calories