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Garlic Herb Chicken and Veggie Sheet Pan Dinner
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved
- 1 pound green beans, trimmed
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 1/4 cup olive oil, 4 cloves minced garlic, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Place the chicken breasts, halved potatoes, green beans, and sliced bell peppers on a large sheet pan.
- Drizzle the garlic herb mixture over the chicken and veggies, and toss to coat everything evenly.
- Arrange the chicken and veggies in a single layer on the sheet pan.
- Bake for 25-30 minutes, or until the chicken is cooked through and the veggies are tender, stirring once halfway through cooking.
- Remove from the oven and let it rest for a few minutes before serving.
- Serve the garlic herb chicken and veggies hot, and enjoy!
The Garlic Herb Chicken and Veggie Sheet Pan Dinner is a flavorful and convenient one-pan meal that has gained popularity for its ease of preparation and delicious taste. This dish typically consists of seasoned chicken breasts, a variety of colorful vegetables, and a generous amount of garlic and herbs, all roasted together on a sheet pan. The dish has its roots in Mediterranean cuisine, where the use of garlic and herbs is prominent in many traditional dishes. Chefs and home cooks alike have embraced this recipe for its simplicity and versatility, making it a go-to option for busy weeknight dinners. For the best version of this dish, sourcing high-quality, fresh ingredients is key, particularly when it comes to the herbs and vegetables. Additionally, ensuring that the chicken is properly seasoned and cooked to juicy perfection is crucial for a successful outcome. While the classic recipe calls for chicken breasts, some variations include using chicken thighs or adding different herbs and spices to customize the flavor profile. Whether prepared at home or enjoyed at a local restaurant, the Garlic Herb Chicken and Veggie Sheet Pan Dinner continues to be a beloved dish for its wholesome ingredients and delightful taste.
45 min
4
350 calories
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