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Garlic Herb Baked Chicken
Created by: Howcan Team
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, mix together 2 tablespoons of olive oil, 4 cloves of minced garlic, 1 tablespoon of chopped rosemary, 1 tablespoon of chopped thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Place the chicken thighs in a baking dish and rub the herb mixture all over the chicken, including under the skin.
- Place a slice of lemon on top of each chicken thigh.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
- Remove from the oven and let it rest for 5 minutes before serving. Enjoy your delicious garlic herb baked chicken!
Garlic Herb Baked Chicken is a classic dish that has been enjoyed for generations. This flavorful and aromatic dish has its roots in Mediterranean cuisine, where the use of garlic and herbs is prevalent. The dish gained popularity in the United States as a comforting and satisfying meal that is easy to prepare. Renowned chefs like Ina Garten and Jamie Oliver have shared their own versions of this dish, adding their unique twists to the traditional recipe. The key to a perfect Garlic Herb Baked Chicken lies in using fresh herbs like rosemary, thyme, and oregano, along with plenty of garlic to infuse the chicken with rich, savory flavors. For the best version of this dish, head to authentic Italian or Mediterranean restaurants, where skilled chefs prepare it with expertise and passion. Whether served with roasted vegetables or a side of creamy mashed potatoes, Garlic Herb Baked Chicken is a timeless favorite that never fails to delight the taste buds.
50 min
4
350 calories
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