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Spicy Garlic Ginger Tofu Stir-fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- 4 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup of broccoli florets
- 1/2 cup of sliced carrots
- 1/4 cup of sliced green onions
- 1/4 cup of chopped cilantro
- 1/4 cup of spicy chili sauce
- Cooked rice or noodles for serving
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch. Add the cubed tofu and toss to coat. Let it marinate for 10 minutes.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated tofu and cook until golden brown on all sides. Remove the tofu from the skillet and set aside.
- In the same skillet, add the minced garlic and grated ginger. Stir-fry for 1-2 minutes until fragrant.
- Add the sliced red and green bell peppers, broccoli florets, and sliced carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked tofu to the skillet and add 1/4 cup of spicy chili sauce. Stir-fry for an additional 2-3 minutes to heat everything through.
- Remove the skillet from the heat and stir in the sliced green onions and chopped cilantro.
- Serve the spicy garlic ginger tofu stir-fry over cooked rice or noodles. Enjoy!
The history of Garlic Ginger Tofu Stir-fry with spicy chili sauce can be traced back to the vibrant and diverse culinary traditions of East Asia. This dish is a fusion of flavors and techniques from Chinese, Japanese, and Korean cuisines, showcasing the bold and aromatic combination of garlic, ginger, and spicy chili sauce. Renowned chefs in regions such as Sichuan, China, and Seoul, South Korea, have perfected this stir-fry, infusing it with their own unique twists and local ingredients. The key to a perfect Garlic Ginger Tofu Stir-fry lies in achieving the right balance of heat from the chili sauce, the freshness of ginger, and the savory richness of the tofu. For an alternative method, some chefs recommend marinating the tofu in the spicy chili sauce before stir-frying to enhance its flavor. Today, the best versions of this dish can be found in authentic Asian restaurants that prioritize using high-quality, fresh ingredients and traditional cooking methods. Whether you're a fan of fiery heat or a lover of umami-rich tofu, this stir-fry is a must-try for anyone seeking a delicious and satisfying Asian-inspired meal.
30 min
4
320 calories
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