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Garlic Butter Shrimp Scampi
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 2 tablespoons of freshly squeezed lemon juice
- 1/4 teaspoon of red pepper flakes
- Salt and black pepper to taste
- 2 tablespoons of chopped fresh parsley
- 8 ounces of linguine pasta
Instructions
- In a large pot, bring water to a boil and cook the linguine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and black pepper to taste.
- Pour in the white wine and lemon juice, and sprinkle in the red pepper flakes. Stir and let the sauce simmer for 2-3 minutes until slightly reduced.
- Add the cooked linguine to the skillet and toss to coat the pasta with the garlic butter sauce and shrimp. Cook for an additional 1-2 minutes to heat through.
- Sprinkle with chopped fresh parsley and serve hot. Enjoy!
Garlic Butter Shrimp Scampi is a classic Italian-American dish that has become a favorite in seafood restaurants and home kitchens alike. The dish originated in the coastal regions of Italy, where fresh seafood is abundant. It is believed to have been brought to the United States by Italian immigrants, who adapted the recipe to include the rich flavors of garlic, butter, and white wine. The key to a perfect Garlic Butter Shrimp Scampi lies in the quality of the ingredients. Fresh, plump shrimp, minced garlic, and high-quality butter are essential. The dish is typically served over a bed of al dente pasta, allowing the flavors of the garlic and butter to infuse the shrimp and coat the noodles. One renowned version of this dish can be found at the iconic Italian restaurants in New York City's Little Italy, where skilled chefs have perfected the art of preparing Garlic Butter Shrimp Scampi. The dish has also gained popularity in coastal regions such as the Gulf Coast, where local seafood adds a unique twist to the traditional recipe. For those looking to recreate this dish at home, it's important to sauté the garlic in butter until fragrant, then quickly cook the shrimp until they turn pink and opaque. A splash of white wine and a squeeze of fresh lemon juice add brightness to the rich, buttery sauce. Whether enjoyed at a bustling restaurant or prepared in a home kitchen, Garlic Butter Shrimp Scampi is a timeless dish that celebrates the flavors of the sea.
25 min
4
320 calories
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