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Garlic Butter Shrimp Pasta
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- 1/4 cup of grated Parmesan cheese
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt 1/4 cup of the butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining 1/4 cup of butter. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes until the garlic is fragrant, being careful not to burn it.
- Return the cooked shrimp to the skillet. Add the cooked linguine pasta and chopped parsley. Toss everything together until well combined and heated through.
- Season with salt and pepper to taste. Sprinkle with grated Parmesan cheese before serving.
- Serve hot and enjoy!
Garlic Butter Shrimp Pasta is a delectable dish that originated in Italy, known for its rich flavors and simplicity. The dish gained popularity in the United States through Italian-American cuisine, with chefs adding their own unique twists. The succulent shrimp is sautéed in a fragrant garlic butter sauce and then tossed with al dente pasta, creating a harmonious blend of flavors. This dish has become a staple in many Italian restaurants, especially in coastal regions where fresh seafood is abundant. For the best version of this dish, seek out restaurants with experienced chefs who prioritize using high-quality shrimp and perfectly balanced garlic butter sauce. Alternatively, home cooks can experiment with alternative methods, such as adding a splash of white wine or incorporating fresh herbs for added depth of flavor.
30 min
4
450 calories
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