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Garlic Butter Shrimp
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 1/4 cup of unsalted butter
- 1 tablespoon of olive oil
- 1/4 teaspoon of red pepper flakes
- 1 tablespoon of freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add 4 cloves of minced garlic and cook for 1 minute until fragrant.
- Add 1/4 cup of unsalted butter to the skillet and let it melt.
- Once the butter is melted, add 1 pound of peeled and deveined shrimp to the skillet.
- Season the shrimp with salt, pepper, and 1/4 teaspoon of red pepper flakes.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Drizzle 1 tablespoon of freshly squeezed lemon juice over the shrimp and stir to combine.
- Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the shrimp.
- Serve the garlic butter shrimp immediately with your choice of side dishes and enjoy!
Garlic Butter Shrimp is a classic dish that originated in the coastal regions of Italy and France. This delectable seafood dish has a rich history dating back to the Mediterranean fishing communities, where fresh shrimp was abundant. Renowned chefs like Julia Child and Jacques Pépin popularized the dish in the United States, adding their own unique twists to the recipe. The key to perfecting this dish lies in the quality of the ingredients, with fresh shrimp and high-quality butter being essential. Today, the best versions of Garlic Butter Shrimp can be found in top seafood restaurants along the coast, where chefs expertly prepare the dish to highlight the natural flavors of the shrimp and the richness of the butter. For a unique twist, some chefs incorporate white wine or lemon juice into the butter sauce, adding a delightful tanginess to the dish. Whether served over pasta or with crusty bread for dipping, Garlic Butter Shrimp continues to be a beloved seafood classic.
20 min
4
250 calories
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