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Garlic Butter Scallops with Orzo and Crispy Bacon Bits
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 cup of orzo pasta
- 4 slices of bacon, chopped
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Set aside.
- Pat the scallops dry with paper towels and season both sides with salt and pepper.
- In the same skillet, heat the olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown and opaque. Remove the scallops from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Return the cooked orzo to the skillet with the garlic butter sauce and toss to coat evenly. Add the chopped parsley and toss again to combine.
- Divide the garlic butter orzo among serving plates. Top each plate with the seared scallops and sprinkle with the crispy bacon bits.
- Serve immediately and enjoy!
The history of Garlic Butter Scallops with Orzo but topped with crispy bacon bits can be traced back to the coastal regions of Italy, where fresh seafood and pasta are culinary staples. This dish is a delightful fusion of flavors, combining the succulent sweetness of scallops with the rich, savory notes of garlic butter and the satisfying crunch of crispy bacon bits. Renowned chefs in coastal Italian restaurants have perfected this recipe, infusing it with their own unique twists and techniques. Today, the best version of this dish can be found in upscale Italian eateries that prioritize using fresh, high-quality ingredients. The key to achieving the perfect Garlic Butter Scallops with Orzo lies in the careful balance of flavors and textures. The scallops must be seared to tender perfection, the orzo cooked al dente, and the garlic butter sauce infused with just the right amount of aromatic garlic. The addition of crispy bacon bits provides a delightful contrast, adding a smoky, salty element to the dish. For those looking to recreate this dish at home, it's essential to source the freshest scallops available and to pay close attention to the cooking process. Achieving the ideal sear on the scallops and ensuring the orzo is perfectly cooked are crucial steps in bringing out the dish's full potential. Additionally, experimenting with alternative methods, such as grilling the scallops for a smoky flavor or incorporating different types of pasta, can offer exciting variations on this classic recipe.
35 min
4
380 calories
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