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Garlic Butter Scallops with Orzo
Created by: Howcan Team
Ingredients
- 1 pound of large sea scallops
- 1 cup of orzo pasta
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of white wine
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions. Drain and set aside.
- Pat the scallops dry with paper towels and season with salt and pepper.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the scallops and cook for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced.
- Add the cooked orzo pasta to the skillet and toss to coat with the garlic butter sauce. Season with salt and pepper to taste.
- Return the cooked scallops to the skillet and gently toss to combine with the orzo and garlic butter sauce.
- Sprinkle with chopped parsley and serve hot. Enjoy!
Garlic Butter Scallops with Orzo is a delectable dish that originated in the Mediterranean region, known for its rich culinary heritage. The dish features succulent scallops seared to perfection in a flavorful garlic butter sauce, served over a bed of tender orzo pasta. This dish has gained popularity in coastal regions, where fresh seafood is abundant. Renowned chefs have put their own spin on this classic, incorporating local ingredients and innovative techniques. The key to a perfect Garlic Butter Scallops with Orzo lies in the quality of the scallops and the balance of flavors in the garlic butter sauce. For a unique twist, some chefs infuse the dish with a hint of citrus or fresh herbs. Today, the best versions of this dish can be found in upscale seafood restaurants and coastal eateries, where chefs take pride in sourcing the finest ingredients and showcasing the natural flavors of the sea. Whether it's a special occasion or a casual dining experience, Garlic Butter Scallops with Orzo is a dish that never fails to impress with its harmonious blend of flavors and textures.
30 min
4
380 calories
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