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Garlic Butter Grilled Filet Mignon
Created by: Howcan Team
Ingredients
- 4 filet mignon steaks, 6 oz each
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix the melted butter, minced garlic, salt, and black pepper.
- Brush both sides of the filet mignon steaks with the garlic butter mixture.
- Drizzle the olive oil over the steaks to prevent sticking to the grill.
- Place the steaks on the hot grill and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the steaks from the grill and let them rest for 5 minutes before serving.
- Serve the garlic butter grilled filet mignon steaks with your favorite side dishes and enjoy!
The history of Garlic Butter Grilled Filet Mignon dates back to the classic French culinary tradition, where tender filet mignon is grilled to perfection and topped with a rich and flavorful garlic butter. This dish has become a staple in fine dining restaurants around the world, known for its luxurious taste and melt-in-your-mouth texture. Renowned chefs like Julia Child and Gordon Ramsay have popularized this dish, adding their own unique twists to the recipe. Today, the best versions of this dish can be found in high-end steakhouses and upscale restaurants, where the quality of the meat and the richness of the garlic butter are of utmost importance. For a delicious alternative, consider pan-searing the filet mignon and finishing it in the oven before topping it with the decadent garlic butter.
20 min
4
400 calories
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