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Garlic Butter Herb Escargot
Created by: Howcan Team
Ingredients
- 24 pieces of escargot
- 1/2 cup unsalted butter, softened
- 4 cloves of garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of French baguette, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, thyme leaves, salt, and black pepper until well combined.
- Place the escargot in a baking dish or escargot plate.
- Spoon a small amount of the garlic herb butter over each escargot.
- Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargot are heated through.
- While the escargot are baking, toast the slices of French baguette until golden brown.
- Serve the hot escargot with the toasted baguette slices for dipping in the flavorful garlic herb butter.
The history of Garlic Butter Escargot with added herbs and spices can be traced back to France, where it originated as a delicacy in the Burgundy region. This classic French dish features tender snails cooked in a rich and flavorful garlic butter sauce, enhanced with aromatic herbs and spices such as parsley, thyme, and a hint of nutmeg. Renowned chefs like Julia Child have popularized this dish, elevating it to a gourmet status. Today, the best versions of this dish can be found in fine dining establishments and French restaurants, where skilled chefs meticulously prepare the snails to perfection. The key to a stellar Garlic Butter Escargot lies in the quality of the snails, the richness of the butter, and the perfect balance of herbs and spices. For a unique twist, some chefs incorporate alternative methods such as using Pernod or adding a touch of lemon zest to enhance the flavors. Whether enjoyed as an appetizer or a main course, this dish continues to captivate food enthusiasts with its luxurious and indulgent taste.
25 min
4
250 calories
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