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Garlic Butter Crust Calzone
Created by: Howcan Team
Ingredients
- 1 pound pizza dough
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/4 cup sliced pepperoni
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red bell pepper
Instructions
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix together 1/2 cup melted unsalted butter, 4 cloves minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Roll out the pizza dough on a lightly floured surface and divide it into 4 equal portions.
- Brush each portion of dough with the garlic butter mixture, leaving a small border around the edges.
- In a separate bowl, mix together 1 cup shredded mozzarella cheese, 1/2 cup ricotta cheese, and 1/4 cup grated Parmesan cheese.
- Spread 2-3 tablespoons of marinara sauce on one half of each portion of dough, then top with the cheese mixture, pepperoni, black olives, mushrooms, and red bell pepper.
- Fold the other half of the dough over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
- Place the calzones on a baking sheet lined with parchment paper and brush the tops with the remaining garlic butter mixture.
- Bake for 18-20 minutes, or until the calzones are golden brown and crispy.
- Allow to cool for a few minutes before serving. Enjoy your delicious garlic butter crust calzones!
The history of the Garlic Butter Crust Calzone dates back to the traditional Italian calzone, a folded pizza filled with various ingredients. The addition of a garlic butter crust adds a rich and savory flavor to this classic dish. Renowned chefs in Italy and Italian-American communities have perfected the art of creating the perfect garlic butter crust, infusing the calzone with a delightful aroma and taste. Today, the best versions of this dish can be found in authentic Italian pizzerias and restaurants that prioritize using high-quality ingredients and traditional techniques. The key to a delicious Garlic Butter Crust Calzone lies in the balance of the garlic-infused butter and the flaky, golden crust, creating a mouthwatering experience for any calzone enthusiast.
50 min
4
450 calories
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