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Cheesy Garlic Bread
Created by: Howcan Team
Ingredients
- 1 loaf of Italian bread
- 1/2 cup of unsalted butter, softened
- 4 cloves of garlic, minced
- 1/4 cup of fresh parsley, chopped
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F.
- Slice the Italian bread in half lengthwise and place on a baking sheet, cut side up.
- In a small bowl, mix together 1/2 cup of softened butter, 4 cloves of minced garlic, 1/4 cup of chopped parsley, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!
Garlic bread with extra cheese is a delectable twist on the classic garlic bread, adding a rich and gooey layer of melted cheese to the beloved dish. This indulgent variation has become a favorite in Italian-American cuisine, where it is often served as an appetizer or side dish. The history of garlic bread can be traced back to the Italian immigrants who brought their culinary traditions to the United States, where it evolved to incorporate new ingredients like cheese. Today, this cheesy garlic bread can be found in Italian restaurants across the country, with variations in the type of cheese used, from mozzarella to parmesan. For the best version of this dish, look for a restaurant with a skilled chef who knows how to achieve the perfect balance of garlic, butter, and cheese, resulting in a crispy yet tender texture with a savory, garlicky flavor. Whether enjoyed alongside a hearty pasta dish or as a standalone treat, garlic bread with extra cheese is a true comfort food that satisfies the cravings of cheese and garlic lovers alike.
25 min
6
320 calories
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