Garlic Bagel with Cream Cheese

Created by: Howcan Team

BreakfastBrunch

The history of the garlic bagel with cream cheese dates back to the early 1900s when Jewish immigrants brought their traditional bagel-making techniques to the United States. The garlic bagel, with its savory and aromatic flavor, quickly gained popularity in New York City, particularly in Jewish delis and bakeries. The addition of cream cheese, a creamy and tangy spread, complemented the garlicky bagel perfectly, creating a beloved breakfast or snack option. Today, the best versions of this dish can be found in authentic Jewish delis in New York City, where skilled chefs handcraft the bagels and whip up the cream cheese in-house. The key to a perfect garlic bagel with cream cheese lies in the quality of the ingredients – a chewy, slightly crispy garlic bagel and a generous schmear of rich, creamy cream cheese. Some alternative methods for making this dish include toasting the garlic bagel to enhance its flavor and adding toppings like smoked salmon or capers for a gourmet twist.