Your rating
Not rated yet!
Modify
Garlic and Herb Roasted Salmon with Lemon Dill Sauce
Created by: Howcan Team
Ingredients
- 4 salmon fillets (6 oz each)
- 4 cloves of garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 lemon, juiced and zested
- 1 tbsp fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the minced garlic, chopped parsley, chopped dill, and olive oil.
- Place the salmon fillets on a baking sheet lined with parchment paper. Season the salmon with salt and pepper, then spread the garlic and herb mixture evenly over the fillets.
- Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is roasting, prepare the lemon dill sauce. In a small bowl, mix together the mayonnaise, lemon juice, lemon zest, and chopped dill. Season with salt and pepper to taste.
- Once the salmon is done, remove it from the oven and let it rest for a few minutes.
- Serve the roasted salmon with the lemon dill sauce drizzled on top. Enjoy!
The history of Garlic and Herb Roasted Salmon with a lemon dill sauce can be traced back to the Mediterranean region, where the combination of garlic, herbs, and seafood has been a culinary tradition for centuries. This dish has evolved over time, with various chefs and restaurants adding their own unique twists to the recipe. The flavorful blend of garlic and herbs complements the rich, buttery texture of the salmon, while the zesty lemon dill sauce adds a refreshing and tangy finish. Today, this dish is a popular choice in seafood restaurants and is often enjoyed as a healthy and delicious meal. For the best version of this dish, sourcing fresh, high-quality salmon and using a generous amount of garlic and herbs is essential. Alternatively, some chefs may opt for grilling or pan-searing the salmon for a different flavor profile. Whether enjoyed at a coastal restaurant or prepared at home, Garlic and Herb Roasted Salmon with a lemon dill sauce is a delightful dish that celebrates the natural flavors of the sea.
35 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Garlic Butter Shrimp with Spinach
A delicious and easy-to-make shrimp dish with a flavorful garlic butter sauce and nutritious spinach.
25 min
4
320 calories
Honey Glazed Bacon-Wrapped Chicken Bites
These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.
40 min
6 servings
320 calories
Mexican Chicken Stew over Rice with Black Beans
A hearty and flavorful Mexican-inspired stew with tender chicken, black beans, and vegetables served over fluffy rice.
60 min
6
380 calories