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Garlic and Herb Roasted Salmon

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Ingredients

  • 4 salmon fillets (6 ounces each)
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh dill, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

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Garlic and Herb Roasted Salmon

Created by: Howcan Team

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh dill, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of chopped parsley, 1 tablespoon of chopped dill, 2 tablespoons of olive oil, and 1 tablespoon of lemon juice.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper.
  • Spread the garlic and herb mixture evenly over the salmon fillets.
  • Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the garlic and herb roasted salmon with your favorite side dishes and enjoy!
Main Course
American

Garlic and Herb Roasted Salmon is a classic dish that has been enjoyed for centuries. The combination of fresh garlic, aromatic herbs, and succulent salmon creates a harmonious blend of flavors that has stood the test of time. This dish has its roots in Mediterranean cuisine, where the use of garlic and herbs is a staple in many traditional recipes. Renowned chefs and restaurants across the world have put their own unique spin on this dish, incorporating local herbs and spices to create a truly unforgettable dining experience. Today, the best versions of this dish can be found in coastal regions known for their fresh seafood, where the quality of the salmon is paramount. The key to perfecting this dish lies in using the freshest ingredients and allowing the salmon to marinate in the garlic and herb mixture to infuse it with maximum flavor. Whether it's prepared in a fine dining establishment or in the comfort of your own kitchen, Garlic and Herb Roasted Salmon is a timeless dish that continues to delight food enthusiasts everywhere.

30 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix together 4 cloves of minced garlic, 2 tablespoons of chopped parsley, 1 tablespoon of chopped dill, 2 tablespoons of olive oil, and 1 tablespoon of lemon juice.
  • Place the salmon fillets on a baking sheet lined with parchment paper. Season the fillets with salt and pepper.
  • Spread the garlic and herb mixture evenly over the salmon fillets.
  • Roast the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes before serving.
  • Serve the garlic and herb roasted salmon with your favorite side dishes and enjoy!
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