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Garlic and Herb Roasted Chicken
Created by: Howcan Team
Ingredients
- 1 whole chicken (about 4 pounds)
- 6 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 2 tablespoons of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 teaspoons of salt
- 1 teaspoon of black pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Rinse the chicken and pat dry with paper towels.
- In a small bowl, mix together 6 cloves of minced garlic, 2 tablespoons of chopped rosemary, 2 tablespoons of chopped thyme, 2 tablespoons of chopped parsley, 1/4 cup of olive oil, 2 teaspoons of salt, and 1 teaspoon of black pepper.
- Rub the garlic and herb mixture all over the chicken, including under the skin and inside the cavity.
- Place the chicken on a roasting pan and roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165 degrees F (75 degrees C).
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve and enjoy!
The history of Garlic and Herb Roasted Chicken dates back to ancient Mediterranean cuisine, where the use of garlic and herbs in cooking was prevalent. This classic dish has been perfected by renowned chefs and home cooks alike, with its roots in French and Italian culinary traditions. The succulent chicken is marinated in a blend of fresh herbs like rosemary, thyme, and oregano, along with minced garlic, olive oil, and a hint of lemon. The dish gained popularity for its aromatic flavors and juicy texture. Today, the best versions of this dish can be found in rustic Italian trattorias and French bistros, where it's often served with roasted vegetables and crusty bread. The key to a perfect Garlic and Herb Roasted Chicken lies in the quality of the ingredients and the slow roasting process, ensuring a crispy golden skin and tender, flavorful meat. For a twist, some chefs also incorporate variations such as using a rotisserie or adding a splash of white wine to the marinade for an extra depth of flavor.
105 min
4
350 calories
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