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Galbi

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Ingredients

  • 3 pounds beef short ribs, cut across the bone into 1/4-inch-thick pieces
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1/2 onion, grated
  • 1/2 teaspoon black pepper
  • 1/2 Asian pear, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

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Galbi

Created by: Howcan Team

Ingredients

  • 3 pounds beef short ribs, cut across the bone into 1/4-inch-thick pieces
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 1/2 onion, grated
  • 1/2 teaspoon black pepper
  • 1/2 Asian pear, grated
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  • In a bowl, mix together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons sesame oil, 4 cloves minced garlic, 1/2 grated onion, 1/2 teaspoon black pepper, 1/2 grated Asian pear, and 2 chopped green onions to make the marinade.
  • Place the beef short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove the ribs from the marinade and shake off excess. Discard the remaining marinade.
  • Grill the ribs on the preheated grill until the meat is no longer pink, 3 to 4 minutes per side.
  • Transfer the grilled ribs to a serving platter, sprinkle with 1 tablespoon sesame seeds, and serve hot.
Main Course
Korean

Galbi, a popular Korean dish, consists of marinated beef short ribs grilled to perfection. This savory and slightly sweet dish has a rich history dating back to ancient Korea. Traditionally, Galbi was prepared for special occasions and celebrations, showcasing the skill of the chef. Today, it's a staple in Korean cuisine, with variations in marinades and grilling techniques across different regions. The best Galbi can be found in Seoul, where renowned chefs meticulously prepare the dish using high-quality beef and a secret blend of soy sauce, garlic, and pear. For an alternative method, consider braising the ribs for a tender, succulent result.

250 min

|

4

|

400 calories

Instructions

  • In a bowl, mix together 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons sesame oil, 4 cloves minced garlic, 1/2 grated onion, 1/2 teaspoon black pepper, 1/2 grated Asian pear, and 2 chopped green onions to make the marinade.
  • Place the beef short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove the ribs from the marinade and shake off excess. Discard the remaining marinade.
  • Grill the ribs on the preheated grill until the meat is no longer pink, 3 to 4 minutes per side.
  • Transfer the grilled ribs to a serving platter, sprinkle with 1 tablespoon sesame seeds, and serve hot.
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