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Galaxy Grilled Cheese

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Ingredients

  • 4 slices of sourdough bread
  • 4 tablespoons of unsalted butter, softened
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of shredded purple cabbage
  • 1/4 cup of shredded carrots
  • 1/4 cup of shredded black olives
  • 1/4 cup of shredded red bell pepper
  • 1/4 cup of shredded yellow bell pepper

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Galaxy Grilled Cheese

Created by: Howcan Team

Ingredients

  • 4 slices of sourdough bread
  • 4 tablespoons of unsalted butter, softened
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of shredded purple cabbage
  • 1/4 cup of shredded carrots
  • 1/4 cup of shredded black olives
  • 1/4 cup of shredded red bell pepper
  • 1/4 cup of shredded yellow bell pepper

Instructions

  • In a small bowl, mix together the mozzarella and cheddar cheese. Set aside.
  • Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
  • Place 2 slices of bread, buttered side down, on a clean work surface.
  • Divide the cheese mixture evenly between the 2 slices of bread, spreading it out to cover the entire surface.
  • Evenly distribute the shredded purple cabbage, carrots, black olives, red bell pepper, and yellow bell pepper over the cheese on each slice of bread.
  • Top each with the remaining 2 slices of bread, buttered side up.
  • Heat a large non-stick skillet over medium heat.
  • Carefully transfer the sandwiches to the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet and let cool for 1-2 minutes before slicing in half and serving.
LunchDinner
American

Galaxy Grilled Cheese is a modern twist on the classic comfort food, featuring a blend of gooey, melted cheeses sandwiched between buttery, golden-brown bread. This celestial creation has captured the hearts and taste buds of food enthusiasts across the galaxy. Originating in the creative kitchens of avant-garde chefs, this cosmic concoction has become a star in the culinary world. The best versions of this dish can be found in trendy eateries and food trucks in urban hubs, where chefs experiment with artisanal cheeses, gourmet breads, and tantalizing add-ins like truffle oil or caramelized onions. The key to a stellar Galaxy Grilled Cheese lies in the perfect balance of flavors and textures, achieved through the careful selection of cheeses and the art of achieving the ideal golden crust. Whether it's a classic cheddar and mozzarella blend or an out-of-this-world combination of gouda, brie, and blue cheese, the key is to let the flavors harmonize and shine. For those seeking a famous alternative method, some chefs elevate this dish by adding unexpected ingredients like fig jam or bacon jam, taking the Galaxy Grilled Cheese to new heights of gastronomic delight.

20 min

|

2

|

450 calories

Instructions

  • In a small bowl, mix together the mozzarella and cheddar cheese. Set aside.
  • Spread 1 tablespoon of butter on one side of each slice of sourdough bread.
  • Place 2 slices of bread, buttered side down, on a clean work surface.
  • Divide the cheese mixture evenly between the 2 slices of bread, spreading it out to cover the entire surface.
  • Evenly distribute the shredded purple cabbage, carrots, black olives, red bell pepper, and yellow bell pepper over the cheese on each slice of bread.
  • Top each with the remaining 2 slices of bread, buttered side up.
  • Heat a large non-stick skillet over medium heat.
  • Carefully transfer the sandwiches to the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  • Remove from the skillet and let cool for 1-2 minutes before slicing in half and serving.
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