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Galactic Stardust Stew

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Ingredients

  • 1 lb of beef stew meat
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 3 cloves of minced garlic
  • 4 cups of beef broth
  • 1 cup of diced potatoes
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen corn
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of all-purpose flour

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Galactic Stardust Stew

Created by: Howcan Team

Ingredients

  • 1 lb of beef stew meat
  • 1/2 cup of diced onion
  • 1/2 cup of diced carrots
  • 1/2 cup of diced celery
  • 3 cloves of minced garlic
  • 4 cups of beef broth
  • 1 cup of diced potatoes
  • 1/2 cup of frozen peas
  • 1/2 cup of frozen corn
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons of olive oil
  • 2 tablespoons of all-purpose flour

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
  • Add 1 lb of beef stew meat to the pot and cook until browned on all sides, about 5 minutes.
  • Add 1/2 cup of diced onion, 1/2 cup of diced carrots, 1/2 cup of diced celery, and 3 cloves of minced garlic to the pot. Cook for 5 minutes, stirring occasionally.
  • Sprinkle 2 tablespoons of all-purpose flour over the meat and vegetables, and stir to coat evenly. Cook for 2 minutes to remove the raw flour taste.
  • Pour in 4 cups of beef broth, and add 1 cup of diced potatoes, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary. Season with salt and pepper to taste.
  • Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes, or until the meat is tender.
  • Add 1/2 cup of frozen peas and 1/2 cup of frozen corn to the pot, and cook for an additional 5 minutes.
  • Taste and adjust seasoning if necessary.
  • Serve the Galactic Stardust Stew hot and enjoy your celestial feast!
Main Course
GalacticComfort Food

Galactic Stardust Stew is a celestial culinary creation that originated in the outer reaches of the galaxy. This otherworldly dish is said to have been first concocted by the renowned space chef, Zorblax the Magnificent, in the bustling intergalactic food market of Nebulon-5. The stew is a fusion of exotic ingredients from distant planets, including starfruit, moon mushrooms, and comet carrots, all simmered in a savory broth infused with cosmic spices. Today, the best version of this dish can be savored at the Cosmic Cantina on the asteroid belt of Orion-7. The key to perfecting Galactic Stardust Stew lies in sourcing the freshest extraterrestrial produce and mastering the art of blending flavors from across the universe.

80 min

|

6

|

350 calories

Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
  • Add 1 lb of beef stew meat to the pot and cook until browned on all sides, about 5 minutes.
  • Add 1/2 cup of diced onion, 1/2 cup of diced carrots, 1/2 cup of diced celery, and 3 cloves of minced garlic to the pot. Cook for 5 minutes, stirring occasionally.
  • Sprinkle 2 tablespoons of all-purpose flour over the meat and vegetables, and stir to coat evenly. Cook for 2 minutes to remove the raw flour taste.
  • Pour in 4 cups of beef broth, and add 1 cup of diced potatoes, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried rosemary. Season with salt and pepper to taste.
  • Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes, or until the meat is tender.
  • Add 1/2 cup of frozen peas and 1/2 cup of frozen corn to the pot, and cook for an additional 5 minutes.
  • Taste and adjust seasoning if necessary.
  • Serve the Galactic Stardust Stew hot and enjoy your celestial feast!
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