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Galactic Cake Pops with Edible Glitter
Created by: Howcan Team
Ingredients
- 1 box of cake mix (flavor of your choice)
- 1/2 cup of frosting (flavor that complements the cake)
- 1 package of candy melts (color of your choice)
- 24 cake pop sticks
- Edible glitter
Instructions
- Bake the cake according to the instructions on the box. Allow it to cool completely.
- Crumble the cooled cake into fine crumbs in a large bowl.
- Add 1/2 cup of frosting to the cake crumbs and mix until well combined.
- Roll the mixture into 24 evenly sized balls and place them on a lined baking sheet.
- Melt the candy melts according to the package instructions. Dip the tip of each cake pop stick into the melted candy and insert it into a cake ball. Let the candy coating set.
- Dip each cake pop into the melted candy, allowing any excess to drip off. Place the cake pops back on the lined baking sheet to set.
- Sprinkle edible glitter over the cake pops while the candy coating is still wet to add extra sparkle.
- Allow the cake pops to fully set before serving or storing in an airtight container.
Once upon a time in the glittering galaxy of culinary creativity, Galactic Cake Pops emerged as a celestial confectionary delight. Originating in the bustling kitchens of Paris, visionary pastry chefs combined moist cake crumbs with luscious frosting, forming bite-sized spheres. These delectable orbs were then adorned with edible glitter, adding a mesmerizing sparkle reminiscent of distant stars. As the trend spread, renowned bakers in New York and Tokyo put their own spin on the treat, infusing them with unique flavors and textures. Today, the best Galactic Cake Pops can be found in artisanal bakeries, where the perfect balance of cake, frosting, and edible glitter creates an otherworldly experience for the taste buds.
60 min
24
150 calories
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