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Fusilli Genovese with Grilled Chicken
Created by: Howcan Team
Ingredients
- 12 oz fusilli pasta
- 1 lb boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup basil pesto
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked. Remove from grill and let it rest for 5 minutes. Slice the chicken into strips.
- In a large pot, bring salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked fusilli pasta to the skillet and toss to coat with the garlic-infused oil.
- Stir in the basil pesto and grated Parmesan cheese, mixing until the pasta is well coated.
- Add the grilled chicken strips to the skillet and gently toss to combine with the pasta.
- Cook for an additional 2-3 minutes, stirring occasionally, until the chicken is heated through.
- Remove from heat and serve hot. Enjoy!
Fusilli Genovese is a classic Italian pasta dish originating from the Liguria region, specifically Genoa. This flavorful dish is traditionally made with spiral-shaped pasta, tossed in a vibrant pesto sauce made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. The addition of grilled chicken brings a delightful twist to this traditional recipe, adding a savory and protein-packed element to the dish. In Genoa, renowned chefs and local trattorias take pride in crafting the perfect Fusilli Genovese, ensuring that the pesto is made with the freshest basil and highest quality ingredients. The dish is often served al fresco, allowing diners to savor the flavors of the Ligurian coast. For the best version of Fusilli Genovese with grilled chicken, seek out restaurants that prioritize using authentic, high-quality pesto and perfectly grilled chicken. The key to this dish lies in the balance of flavors, with the aromatic pesto complementing the smoky, tender grilled chicken. While the traditional recipe calls for pesto, some variations of Fusilli Genovese incorporate sun-dried tomatoes, roasted vegetables, or even a touch of cream for added richness. However, the essence of this dish lies in the vibrant green pesto and the satisfying addition of grilled chicken, creating a harmonious marriage of flavors. Whether enjoyed in a charming trattoria in Genoa or prepared at home with care, Fusilli Genovese with grilled chicken is a delightful fusion of traditional Italian flavors and modern culinary innovation.
35 min
4
480 calories
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