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Powdered Sugar and Cinnamon Funnel Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 1 and 1/4 cups of milk
- 2 large eggs
- 1/2 teaspoon of vanilla extract
- Vegetable oil for frying
- 1/4 cup of powdered sugar
- 1 teaspoon of ground cinnamon
Instructions
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, whisk together 1 and 1/4 cups of milk, 2 large eggs, and 1/2 teaspoon of vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth and well combined.
- Heat 2 inches of vegetable oil in a large, deep skillet to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle, and in a steady stream, drizzle the batter into the hot oil in a circular motion, crossing over itself to create a lattice pattern.
- Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
- In a small bowl, mix together 1/4 cup of powdered sugar and 1 teaspoon of ground cinnamon.
- Sprinkle the powdered sugar and cinnamon mixture over the warm funnel cake.
- Serve immediately and enjoy the sweet and crispy treat!
Funnel cake, a beloved fair and carnival treat, has a rich history dating back to medieval Europe. This crispy, golden dessert is made by pouring batter through a funnel into hot oil, creating a latticed pattern. Once fried to perfection, it's generously dusted with powdered sugar and cinnamon, adding a sweet and aromatic finish. Originating in Pennsylvania Dutch country, funnel cake has become a staple at state fairs and amusement parks across the United States. Chefs and vendors have perfected their own unique recipes, with some adding a twist by incorporating flavors like chocolate or fruit toppings. For the best funnel cake experience, head to the annual Texas State Fair or indulge in this delectable treat at the Jersey Shore. The key to a perfect funnel cake lies in achieving the ideal batter consistency and mastering the art of drizzling it into the hot oil. Whether enjoyed plain or adorned with a variety of toppings, funnel cake with powdered sugar and cinnamon is a delightful indulgence that continues to captivate dessert enthusiasts worldwide.
25 min
4 servings
320 calories
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