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Chocolate Drizzle Funnel Cake
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 2 tablespoons of granulated sugar
- 2 large eggs
- 1 1/2 cups of milk
- 1 teaspoon of vanilla extract
- Vegetable oil for frying
- 1/2 cup of semisweet chocolate chips
- 2 tablespoons of heavy cream
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar.
- In a separate bowl, beat the 2 large eggs, then add in 1 1/2 cups of milk and 1 teaspoon of vanilla extract. Mix well.
- Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
- Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- Pour the batter into a funnel or squeeze bottle, and carefully drizzle the batter into the hot oil in a circular motion, crossing over itself to create a lacy pattern. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the funnel cake from the oil and place it on a paper towel-lined plate to drain excess oil.
- In a small saucepan, combine 1/2 cup of semisweet chocolate chips and 2 tablespoons of heavy cream. Heat over low heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Drizzle the chocolate sauce over the funnel cake and dust with powdered sugar. Serve immediately and enjoy!
Funnel cake, a beloved American fair treat, has a rich history dating back to the 1800s. Originally known as "plow line cake," it was a popular dish among early German settlers. The modern version, with its signature latticed appearance, gained popularity at state fairs and carnivals across the United States. The crispy, golden-brown batter is poured into hot oil, creating a delightful texture. The addition of a decadent chocolate drizzle adds a delicious twist to this classic dessert. Chefs across the country have put their own spin on this dish, making it a must-try at local fairs and festivals. Today, the best versions of this dish can be found at state fairs and specialty dessert shops. The key to a perfect funnel cake lies in achieving the right balance of crispy and fluffy texture, and of course, the indulgent chocolate drizzle. For those looking to recreate this treat at home, experimenting with different types of chocolate and drizzling techniques can elevate the experience. Whether enjoyed at a bustling fair or made at home, funnel cake with chocolate drizzle is a delightful indulgence that continues to captivate dessert lovers everywhere.
25 min
4
380 calories
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