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Fudgy Chocolate Cake
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup hot water
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 1 and 3/4 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of buttermilk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of hot water until the batter is smooth. The batter will be thin, but that's okay.
- Fold in 1 cup of chocolate chips.
- Pour the batter evenly into the prepared pans.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite chocolate frosting and enjoy!
Fudgy Chocolate Cake is a decadent dessert that has been enjoyed for generations. This rich and moist cake is made with high-quality cocoa and rich chocolate, giving it a dense and fudgy texture. The origins of this beloved dessert are unclear, but it has become a staple in bakeries and homes around the world. Renowned chefs like Ina Garten and Nigella Lawson have popularized their own versions of the Fudgy Chocolate Cake, adding their unique twists to the classic recipe. Whether you're in a cozy bakery in Paris or a bustling café in New York City, you can find this indulgent treat on dessert menus everywhere. The key to a perfect Fudgy Chocolate Cake lies in using the finest chocolate and achieving the perfect balance of sweetness and richness. For a unique twist, some bakers add a hint of espresso or a splash of rum to enhance the chocolate flavor. Whether you're a novice baker or a seasoned pastry chef, mastering the art of creating a moist and fudgy chocolate cake is a rewarding experience that will delight any chocolate lover.
50 min
12
380 calories
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