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  4. Fudgy Chocolate Brownie Sundae
Fudgy Chocolate Brownie Sundae

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Ingredients

  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 3/4 cup of unsweetened cocoa powder
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/2 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)
  • 6 scoops of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/4 cup of whipped cream
  • Maraschino cherries for garnish

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Fudgy Chocolate Brownie Sundae

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 3/4 cup of unsweetened cocoa powder
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/2 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)
  • 6 scoops of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/4 cup of whipped cream
  • Maraschino cherries for garnish

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 tablespoon of vanilla extract until well combined.
  • Mix in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until the batter is smooth.
  • Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped nuts if desired.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
  • Allow the brownies to cool completely in the pan before cutting into squares.
  • To assemble the sundaes, place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream.
  • Garnish with a maraschino cherry and serve immediately.
Dessert
American

The Fudgy Chocolate Brownie Sundae is a decadent dessert that has been a beloved treat for chocolate lovers for decades. This indulgent dessert consists of a rich and moist chocolate brownie topped with a generous scoop of creamy vanilla ice cream, drizzled with luscious hot fudge sauce, and finished with a dollop of whipped cream and a sprinkle of chopped nuts. The origins of this delightful dessert are somewhat unclear, but it has become a staple on the menus of many American diners and ice cream parlors. Chefs and home cooks alike have put their own spin on this classic dessert, adding their own unique touches to make it truly unforgettable. For the best version of this dish, head to classic American diners or specialty dessert shops known for their indulgent treats. The key to a perfect Fudgy Chocolate Brownie Sundae lies in the quality of the brownie, the richness of the hot fudge sauce, and the creaminess of the ice cream. Some alternative methods for making this dish include using different flavors of ice cream, adding a cherry on top, or incorporating other toppings such as caramel sauce or sprinkles for a fun twist.

50 min

|

6

|

450 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 tablespoon of vanilla extract until well combined.
  • Mix in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until the batter is smooth.
  • Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped nuts if desired.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake.
  • Allow the brownies to cool completely in the pan before cutting into squares.
  • To assemble the sundaes, place a brownie square in a bowl, top with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream.
  • Garnish with a maraschino cherry and serve immediately.
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