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Fudge Brownie Sundae
Created by: Howcan Team
Ingredients
- 1 cup of unsalted butter
- 2 cups of white sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of unsweetened cocoa powder
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking powder
- 1/2 cup of chocolate chips
- 4 scoops of vanilla ice cream
- 1/2 cup of hot fudge sauce
- 1/4 cup of chopped nuts (optional)
- Whipped cream (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract until well combined.
- Mix in 3/4 cup of cocoa powder, 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder until the batter is smooth.
- Stir in 1/2 cup of chocolate chips. Pour the batter into the prepared baking pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan on a wire rack.
- To assemble the sundaes, cut the fudge brownies into squares. Place a brownie in a bowl, top with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and sprinkle with chopped nuts if desired. Add a dollop of whipped cream on top.
- Serve immediately and enjoy the indulgent fudge brownie sundae!
The Fudge Brownie Sundae is a beloved dessert that has been satisfying sweet cravings for decades. This indulgent treat typically consists of a warm, fudgy brownie topped with a generous scoop of creamy vanilla ice cream, drizzled with rich hot fudge sauce, and finished with a dollop of whipped cream and a sprinkle of chopped nuts. This classic dessert has been a staple in American diners and ice cream parlors, delighting dessert enthusiasts of all ages. Chefs and home cooks alike have put their own spin on this timeless dessert, adding unique touches and variations to create the perfect balance of chocolatey, fudgy, and creamy flavors. Whether enjoyed in a retro diner in the heart of New York City or a cozy ice cream shop in the Midwest, the Fudge Brownie Sundae continues to be a go-to choice for those with a sweet tooth. For the best version of this dish, it's crucial to nail the components: a moist, decadent brownie, high-quality vanilla ice cream, and a luscious, homemade hot fudge sauce. Some chefs elevate the classic by adding a sprinkle of sea salt for a delightful contrast of flavors, or incorporating a scoop of indulgent chocolate or caramel ice cream. For those looking to put a unique twist on the traditional Fudge Brownie Sundae, experimenting with alternative methods such as using a brownie mix infused with espresso for a rich, complex flavor, or incorporating a scoop of tangy raspberry sorbet for a refreshing twist, can result in a delightful surprise for the taste buds. Whether enjoyed in its classic form or with a creative twist, the Fudge Brownie Sundae remains a timeless dessert that continues to bring joy to dessert lovers around the world.
50 min
4
450 calories
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