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Fruity Pebbles Cheesecake with Vanilla Bean Whipped Cream
Created by: Howcan Team
Ingredients
- 2 cups of Fruity Pebbles cereal
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 1 vanilla bean, seeds scraped out
- 1 cup of powdered sugar
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a food processor, pulse 2 cups of Fruity Pebbles cereal until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix until combined. Add eggs one at a time, mixing well after each addition. Stir in sour cream and heavy cream until smooth. Fold in the remaining Fruity Pebbles cereal.
- Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Refrigerate the cheesecake for at least 4 hours or overnight to set.
- In a mixing bowl, combine the scraped vanilla bean seeds and powdered sugar. Add the heavy cream and whip until stiff peaks form.
- Spread the vanilla bean whipped cream over the chilled cheesecake before serving. Enjoy!
The Fruity Pebbles Cheesecake with vanilla bean whipped cream is a whimsical and delightful dessert that has gained popularity in recent years. This playful twist on the classic cheesecake features a crunchy Fruity Pebbles cereal crust and a creamy, tangy cheesecake filling, topped with a luscious vanilla bean whipped cream. This unique dessert first gained attention in the culinary world when it was featured on the menu of a trendy New York City bakery known for its innovative and Instagram-worthy treats. The vibrant colors and nostalgic flavor of Fruity Pebbles combined with the richness of the cheesecake and the aromatic vanilla bean whipped cream created a sensation among dessert enthusiasts. Today, this indulgent dessert can be found in various bakeries and restaurants across the country, each putting their own spin on the recipe. The key to a perfect Fruity Pebbles Cheesecake lies in achieving the right balance of sweetness and tanginess in the cheesecake filling, as well as creating a light and fluffy vanilla bean whipped cream to complement the vibrant flavors of the Fruity Pebbles. For those looking to recreate this dessert at home, experimenting with alternative methods such as incorporating Fruity Pebbles into the cheesecake batter or infusing the whipped cream with additional flavors like citrus or berry can add an extra layer of complexity to the dish. Whether enjoyed at a trendy urban bakery or homemade in a cozy kitchen, the Fruity Pebbles Cheesecake with vanilla bean whipped cream is a delightful treat that brings joy to all who indulge in its playful flavors.
90 min
8
450 calories
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