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Fruity Pebble Cheesecake with Chocolate Crust
Created by: Howcan Team
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 cup Fruity Pebbles cereal
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of granulated sugar, and 1/3 cup of melted unsalted butter until well combined.
- Press the mixture into the bottom of a 9-inch springform pan, and bake for 10 minutes. Remove from the oven and let it cool.
- In a large bowl, beat 24 oz of softened cream cheese and 1 cup of granulated sugar until smooth. Add in 3 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract and 1 cup of sour cream until fully combined.
- Gently fold in 1 cup of Fruity Pebbles cereal, then pour the mixture over the cooled chocolate crust.
- Bake the cheesecake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours, or overnight, before serving.
- Slice and enjoy the colorful and delicious Fruity Pebble Cheesecake with Chocolate Crust!
The Fruity Pebble Cheesecake with a chocolate crust is a delightful twist on the classic cheesecake, combining the creamy richness of cheesecake with the playful crunch of Fruity Pebbles and the decadent flavor of chocolate. This whimsical dessert has gained popularity in recent years, especially in trendy bakeries and dessert shops across the United States. Chefs have been experimenting with different variations, adding their own creative touches to the recipe. The best version of this dish can be found in artisanal bakeries known for their innovative and indulgent desserts. The key to nailing this recipe lies in achieving the perfect balance of creamy cheesecake, crunchy Fruity Pebbles, and rich chocolate crust.
90 min
12
380 calories
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