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  4. Fruit Kabobs With Yogurt Dip
Fruit Kabobs with Yogurt Dip

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Ingredients

  • 1 cup strawberries, hulled and halved
  • 1 cup pineapple chunks
  • 1 cup grapes
  • 1 banana, sliced
  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

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Fruit Kabobs with Yogurt Dip

Created by: Howcan Team

Ingredients

  • 1 cup strawberries, hulled and halved
  • 1 cup pineapple chunks
  • 1 cup grapes
  • 1 banana, sliced
  • 1 cup plain yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Instructions

  • In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir well to combine. This will be your yogurt dip.
  • Thread the strawberries, pineapple chunks, grapes, and banana slices onto skewers, alternating the fruits as desired. You can use any combination of fruits you like.
  • Serve the fruit kabobs with the prepared yogurt dip on the side for dipping.
  • Enjoy your delicious and healthy fruit kabobs with yogurt dip!
SnackDessert
International

Fruit kabobs with yogurt dip have a rich history dating back to ancient times when skewered fruits were a popular treat in the Mediterranean and Middle Eastern regions. The dish gained popularity in the Western world as a healthy and refreshing snack or dessert. Chefs and home cooks have put their own spin on the recipe, using a variety of fruits such as strawberries, pineapple, grapes, and melons. The yogurt dip, often flavored with honey or vanilla, adds a creamy and tangy element to the sweet fruits. Today, this dish can be found in restaurants and homes worldwide, with the best versions often featuring fresh, ripe fruits and a luscious, homemade yogurt dip. For a twist, some variations include drizzling the kabobs with a balsamic reduction or sprinkling them with coconut flakes for added texture and flavor. Whether enjoyed at a summer picnic or as a light dessert at a fancy restaurant, fruit kabobs with yogurt dip continue to be a beloved and versatile dish.

15 min

|

4 servings

|

150 calories

Instructions

  • In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir well to combine. This will be your yogurt dip.
  • Thread the strawberries, pineapple chunks, grapes, and banana slices onto skewers, alternating the fruits as desired. You can use any combination of fruits you like.
  • Serve the fruit kabobs with the prepared yogurt dip on the side for dipping.
  • Enjoy your delicious and healthy fruit kabobs with yogurt dip!
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