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Fruit Kabobs with Yogurt Dip
Created by: Howcan Team
Ingredients
- 1 cup strawberries, hulled and halved
- 1 cup pineapple chunks
- 1 cup grapes
- 1 banana, sliced
- 1 cup plain yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a small bowl, mix 1 cup of plain yogurt with 2 tablespoons of honey and 1 teaspoon of vanilla extract. Stir well to combine. This will be your yogurt dip.
- Thread the strawberries, pineapple chunks, grapes, and banana slices onto skewers, alternating the fruits as desired. You can use any combination of fruits you like.
- Serve the fruit kabobs with the prepared yogurt dip on the side for dipping.
- Enjoy your delicious and healthy fruit kabobs with yogurt dip!
Fruit kabobs with yogurt dip have a rich history dating back to ancient times when skewered fruits were a popular treat in the Mediterranean and Middle Eastern regions. The dish gained popularity in the Western world as a healthy and refreshing snack or dessert. Chefs and home cooks have put their own spin on the recipe, using a variety of fruits such as strawberries, pineapple, grapes, and melons. The yogurt dip, often flavored with honey or vanilla, adds a creamy and tangy element to the sweet fruits. Today, this dish can be found in restaurants and homes worldwide, with the best versions often featuring fresh, ripe fruits and a luscious, homemade yogurt dip. For a twist, some variations include drizzling the kabobs with a balsamic reduction or sprinkling them with coconut flakes for added texture and flavor. Whether enjoyed at a summer picnic or as a light dessert at a fancy restaurant, fruit kabobs with yogurt dip continue to be a beloved and versatile dish.
15 min
4 servings
150 calories
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