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Friends Cake with Chocolate Ganache Drizzle
Created by: Howcan Team
Ingredients
- 2 cups of all-purpose flour
- 1 1/2 cups of granulated sugar
- 1/2 cup of unsweetened cocoa powder
- 1 1/2 teaspoons of baking powder
- 1 1/2 teaspoons of baking soda
- 1 teaspoon of salt
- 2 eggs
- 1 cup of buttermilk
- 1/2 cup of vegetable oil
- 2 teaspoons of vanilla extract
- 1 cup of boiling water
- 1 cup of heavy cream
- 8 ounces of semi-sweet chocolate, chopped
- 2 tablespoons of unsalted butter
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 1 1/2 cups of sugar, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of buttermilk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- To make the chocolate ganache, heat 1 cup of heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Place 8 ounces of chopped semi-sweet chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 2-3 minutes.
- Add 2 tablespoons of unsalted butter to the chocolate mixture and stir until smooth and glossy.
- Let the ganache cool for 10-15 minutes, then drizzle it over the cooled cake.
- Slice and serve the Friends Cake with Chocolate Ganache Drizzle. Enjoy!
Friends Cake, also known as "Torta degli Amici," is a beloved Italian dessert that has been enjoyed for generations. This delectable cake is a symbol of friendship and togetherness, often shared during special occasions and gatherings. The rich history of Friends Cake can be traced back to the charming kitchens of Tuscany, where skilled pastry chefs perfected the art of creating this indulgent treat. The cake itself is a moist and flavorful creation, typically made with layers of sponge cake, creamy mascarpone cheese, and a hint of citrus zest for a delightful zing. The crowning glory of this dessert is the luscious chocolate ganache drizzle that cascades down the sides, adding a touch of decadence to every slice. Today, the best version of Friends Cake can be savored in quaint Italian bakeries and trattorias across Tuscany, where talented bakers uphold the tradition of crafting this iconic dessert with precision and passion. To recreate this culinary masterpiece at home, it's essential to focus on achieving the perfect balance of flavors and textures, ensuring that each layer is infused with love and care. For those seeking a famous alternative method for making Friends Cake, some chefs opt to incorporate a splash of espresso into the cake batter, infusing it with a delightful coffee flavor that harmonizes beautifully with the chocolate ganache. Whether enjoyed in a charming Tuscan village or lovingly prepared in your own kitchen, Friends Cake with a chocolate ganache drizzle is a delightful celebration of friendship and culinary artistry.
60 min
12
320 calories
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