Your rating
Not rated yet!
Modify
Fried Turkey
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey, thawed
- 5 gallons of peanut oil
- 1/4 cup of salt
- 1/4 cup of black pepper
- 1/4 cup of garlic powder
- 1/4 cup of onion powder
- 1/4 cup of paprika
- 1/4 cup of cayenne pepper
Instructions
- In a large stockpot or turkey fryer, heat the peanut oil to 350 degrees F.
- Remove the giblets and neck from the turkey. Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together 1/4 cup of salt, 1/4 cup of black pepper, 1/4 cup of garlic powder, 1/4 cup of onion powder, 1/4 cup of paprika, and 1/4 cup of cayenne pepper to create the seasoning blend.
- Rub the seasoning blend all over the turkey, including inside the cavity.
- Once the oil has reached 350 degrees F, carefully lower the turkey into the hot oil. The turkey should be fully submerged in the oil.
- Fry the turkey for about 3 1/2 minutes per pound, or until the internal temperature reaches 165 degrees F.
- Carefully remove the turkey from the oil and let it rest for 20 minutes before carving.
- Slice and serve the delicious fried turkey to your guests.
Fried turkey has a rich history rooted in Southern culinary traditions. The practice of deep-frying whole turkeys is believed to have originated in the southern United States, particularly in Louisiana. The method gained popularity in the 20th century, with chefs and home cooks perfecting the art of achieving a crispy, golden-brown exterior and juicy, flavorful meat. Notable chefs and restaurants in the South, such as Paul Prudhomme and his iconic K-Paul's Louisiana Kitchen in New Orleans, have contributed to the popularization of this dish. Today, the best versions of fried turkey can be found at local barbecue joints and soul food restaurants across the South. The key to a perfect fried turkey lies in the seasoning and the frying technique, ensuring a moist and tender result with a crispy skin. While deep-frying is the traditional method, some chefs have also developed alternative techniques, such as using turkey fryers or outdoor fryers, to achieve similar delicious results.
150 min
12
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Baked Cod with Lemon Butter and Fresh Herbs
This baked cod recipe is light, flavorful, and topped with a sprinkle of fresh herbs for a delicious and healthy meal.
30 min
4
250 calories
Grilled Turkey Sausage Salad
A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.
30 min
4
320 calories
Honey Glazed Bacon-Wrapped Green Beans
These bacon-wrapped green beans are the perfect combination of savory and sweet, with a delicious honey glaze.
40 min
6
220 calories