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Fried Turkey
Created by: Howcan Team
Ingredients
- 1 (12-14 pound) whole turkey, thawed
- 5 gallons of peanut oil
- 1/4 cup of salt
- 1/4 cup of black pepper
- 1/4 cup of garlic powder
- 1/4 cup of onion powder
- 1/4 cup of paprika
- 1/4 cup of cayenne pepper
Instructions
- In a large stockpot or turkey fryer, heat the peanut oil to 350 degrees F.
- Remove the giblets and neck from the turkey. Rinse the turkey and pat dry with paper towels.
- In a small bowl, mix together 1/4 cup of salt, 1/4 cup of black pepper, 1/4 cup of garlic powder, 1/4 cup of onion powder, 1/4 cup of paprika, and 1/4 cup of cayenne pepper to create the seasoning blend.
- Rub the seasoning blend all over the turkey, including inside the cavity.
- Once the oil has reached 350 degrees F, carefully lower the turkey into the hot oil. The turkey should be fully submerged in the oil.
- Fry the turkey for about 3 1/2 minutes per pound, or until the internal temperature reaches 165 degrees F.
- Carefully remove the turkey from the oil and let it rest for 20 minutes before carving.
- Slice and serve the delicious fried turkey to your guests.
Fried turkey has a rich history rooted in Southern culinary traditions. The practice of deep-frying whole turkeys is believed to have originated in the southern United States, particularly in Louisiana. The method gained popularity in the 20th century, with chefs and home cooks perfecting the art of achieving a crispy, golden-brown exterior and juicy, flavorful meat. Notable chefs and restaurants in the South, such as Paul Prudhomme and his iconic K-Paul's Louisiana Kitchen in New Orleans, have contributed to the popularization of this dish. Today, the best versions of fried turkey can be found at local barbecue joints and soul food restaurants across the South. The key to a perfect fried turkey lies in the seasoning and the frying technique, ensuring a moist and tender result with a crispy skin. While deep-frying is the traditional method, some chefs have also developed alternative techniques, such as using turkey fryers or outdoor fryers, to achieve similar delicious results.
150 min
12
450 calories
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