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Fried Snickers Bar
Created by: Howcan Team
Ingredients
- 4 Snickers bars
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon vegetable oil
- Oil for frying
Instructions
- Unwrap the Snickers bars and place them in the freezer for at least 2 hours, or until they are frozen solid.
- In a bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In another bowl, whisk together 1 cup of milk and 1 egg until well combined.
- Add 1 tablespoon of vegetable oil to the milk and egg mixture and stir to combine.
- Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
- Remove the frozen Snickers bars from the freezer and dip each one into the batter, ensuring they are completely coated.
- Carefully place the battered Snickers bars into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the fried Snickers bars from the oil and place them on a paper towel-lined plate to drain excess oil.
- Allow the fried Snickers bars to cool for a few minutes before serving. Enjoy while warm and gooey!
The Fried Snickers Bar is a delectable treat that originated in the southern United States. This indulgent dessert consists of a Snickers candy bar coated in a sweet batter and deep-fried to golden perfection. The dish gained popularity at state fairs and local diners, where it became a beloved guilty pleasure. Chefs and home cooks alike have put their own spin on this classic, adding a touch of creativity to the recipe. Today, the best versions of this dish can be found at fairs and festivals across the South, where it continues to delight food enthusiasts with its irresistible combination of crispy, gooey, and chocolatey goodness.
20 min
4
400 calories
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