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Fried Pork Chops with Macaroni and Cheese
Created by: Howcan Team
Ingredients
- 4 bone-in pork chops
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- 2 cups bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cups elbow macaroni
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a shallow dish, mix 1 cup of flour, 2 teaspoons of garlic powder, 2 teaspoons of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In another shallow dish, whisk together 2 eggs and 1/4 cup of milk.
- In a third shallow dish, combine 2 cups of bread crumbs and 1/4 cup of grated Parmesan cheese.
- Dredge each pork chop in the seasoned flour, then dip into the egg mixture, and coat with the bread crumb mixture, pressing to adhere.
- Heat oil in a large skillet over medium-high heat. Fry pork chops for 5-6 minutes on each side, or until golden brown and the internal temperature reaches 145°F. Remove from the skillet and let them rest for a few minutes before serving.
- Cook the macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt 4 tablespoons of butter over medium heat. Stir in 1/4 cup of flour to create a roux. Cook for 1-2 minutes, then gradually whisk in 2 cups of milk. Cook and stir until the mixture thickens.
- Stir in 2 cups of shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Serve the fried pork chops with the creamy macaroni and cheese. Enjoy!
Fried pork chops with macaroni and cheese is a classic Southern comfort food dish that has been enjoyed for generations. The dish originated in the Southern United States, where it became a staple in home cooking and soul food restaurants. The crispy, juicy pork chops are seasoned and fried to perfection, while the creamy macaroni and cheese provides a rich and indulgent side. Chefs in the South have perfected the art of frying pork chops, often using a secret blend of spices and a buttermilk marinade to ensure maximum flavor and tenderness. The macaroni and cheese is typically made with a blend of sharp cheddar and creamy cheeses, creating a decadent and satisfying accompaniment to the savory pork chops. Today, the best versions of this dish can be found in renowned Southern restaurants and diners, where chefs continue to honor the tradition of Southern comfort food with their expertly crafted fried pork chops and macaroni and cheese. When making this dish at home, it's important to pay attention to the seasoning of the pork chops and the creaminess of the macaroni and cheese, as these elements are crucial to achieving the perfect balance of flavors and textures. For a unique twist on this classic dish, some chefs also incorporate a spicy kick by adding Cajun seasoning to the pork chops or mixing in jalapenos with the macaroni and cheese. Whether enjoyed at a beloved Southern eatery or prepared with a personal touch in the kitchen, fried pork chops with macaroni and cheese continues to hold a special place in the hearts and appetites of food lovers everywhere.
45 min
4
650 calories
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