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Fried Pork Chops

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Ingredients

  • 4 pork chops, 1 inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 1 cup vegetable oil for frying

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Fried Pork Chops

Created by: Howcan Team

Ingredients

  • 4 pork chops, 1 inch thick
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 eggs
  • 1/4 cup milk
  • 1 cup vegetable oil for frying

Instructions

  • In a shallow dish, mix together 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
  • In another shallow dish, beat 2 eggs with 1/4 cup of milk.
  • Dip each pork chop into the flour mixture, then into the egg mixture, and again into the flour mixture to coat evenly.
  • Heat 1 cup of vegetable oil in a large skillet over medium-high heat.
  • Carefully place the coated pork chops into the hot oil and fry for 5 to 7 minutes on each side, or until golden brown and the internal temperature reaches 145°F.
  • Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • Serve hot and enjoy!
Main Course
American

Fried pork chops have a rich history in Southern cuisine, with roots in African American and soul food traditions. This classic dish involves coating pork chops in seasoned flour and then frying them to golden perfection. Chefs like Edna Lewis and Leah Chase have popularized this dish, serving it in their renowned restaurants in the American South. The key to a perfect fried pork chop lies in the seasoning and the frying technique. Today, some of the best versions of this dish can be found in family-owned diners and soul food restaurants across the Southern United States, where the chops are often served with sides like collard greens, macaroni and cheese, and cornbread.

30 min

|

4

|

380 calories

Instructions

  • In a shallow dish, mix together 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika.
  • In another shallow dish, beat 2 eggs with 1/4 cup of milk.
  • Dip each pork chop into the flour mixture, then into the egg mixture, and again into the flour mixture to coat evenly.
  • Heat 1 cup of vegetable oil in a large skillet over medium-high heat.
  • Carefully place the coated pork chops into the hot oil and fry for 5 to 7 minutes on each side, or until golden brown and the internal temperature reaches 145°F.
  • Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
  • Serve hot and enjoy!
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