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Fried Oysters
Created by: Howcan Team
Ingredients
- 1 pint of fresh oysters, drained
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Vegetable oil for frying
Instructions
- In a shallow dish, mix 1 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Dip the drained oysters into the seasoned flour, then into the beaten eggs, and finally into the breadcrumbs, ensuring they are evenly coated.
- Heat vegetable oil in a large skillet over medium-high heat until it reaches 375°F (190°C).
- Carefully place the breaded oysters into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove the fried oysters from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the fried oysters hot with your favorite dipping sauce and enjoy!
Fried oysters have a rich history dating back to the early 19th century, when they were a popular dish in the southern United States. This delectable seafood dish is believed to have originated in New Orleans, where it quickly became a staple in Creole and Cajun cuisine. Renowned chefs like Paul Prudhomme and Emeril Lagasse have popularized the dish, adding their own unique twists to the classic recipe. Today, the best fried oysters can be found in coastal regions like the Gulf Coast and the Chesapeake Bay, where fresh oysters are abundant. The key to perfect fried oysters lies in the delicate balance of a crispy, golden-brown exterior and a tender, juicy interior. Whether served as an appetizer or a main course, fried oysters are best enjoyed with a squeeze of lemon and a side of tangy cocktail sauce.
25 min
4 servings
320 calories
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