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Fried Oreos with Powdered Sugar
Created by: Howcan Team
Ingredients
- 1 cup pancake mix
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 12 Oreo cookies
- Vegetable oil for frying
- 1/2 cup powdered sugar
Instructions
- In a mixing bowl, combine 1 cup of pancake mix, 1/2 cup of milk, 1 egg, and 1 teaspoon of vanilla extract. Mix until smooth.
- Heat vegetable oil in a deep skillet or fryer to 375°F (190°C).
- Dip each Oreo cookie into the pancake batter, making sure it is fully coated.
- Carefully place the coated Oreos into the hot oil and fry for 2-3 minutes, or until golden brown. Fry in batches to avoid overcrowding the skillet.
- Remove the fried Oreos from the oil and place them on a paper towel-lined plate to drain excess oil.
- Dust the fried Oreos with 1/2 cup of powdered sugar while they are still warm.
- Serve the fried Oreos immediately and enjoy!
Fried Oreos, a beloved fairground treat, have a fascinating history. This indulgent dessert originated in the southern United States, where it quickly gained popularity at state fairs and carnivals. The dish consists of Oreo cookies dipped in a sweet batter and deep-fried to golden perfection. The result is a delightful combination of crispy, warm exterior and a creamy, melted interior. Chefs and home cooks alike have put their own spin on this classic, often dusting the fried Oreos with a generous coating of powdered sugar for an extra touch of sweetness. Today, this delectable treat can be found at fairs, food trucks, and specialty dessert shops across the country. For the best version of this dish, look for a chef who expertly balances the richness of the fried Oreos with the lightness of the powdered sugar, creating a harmonious flavor and texture experience. Whether enjoyed at a bustling fair or made at home, fried Oreos with a dusting of powdered sugar are a delightful indulgence that continues to captivate dessert enthusiasts everywhere.
20 min
12
320 calories
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