LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Salad
  3. American
  4. Fresh Summer Salad With Balsamic Vinaigrette Dressing
Fresh Summer Salad with Balsamic Vinaigrette Dressing

Your rating

Not rated yet!

Ingredients

  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 English cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Modify

Fresh Summer Salad with Balsamic Vinaigrette Dressing

Created by: Howcan Team

Ingredients

  • 6 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 English cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup balsamic vinegar
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a large salad bowl, combine 6 cups of mixed salad greens, 1 cup of halved cherry tomatoes, 1/2 sliced English cucumber, 1/4 thinly sliced red onion, and 1/2 cup of crumbled feta cheese.
  • In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/3 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and salt and pepper to taste.
  • Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients.
  • Serve immediately and enjoy the fresh summer flavors!
Salad
American

The Fresh Summer Salad with balsamic vinaigrette dressing has a rich history dating back to the Mediterranean region. This vibrant dish is a celebration of seasonal produce and the art of simple, yet flavorful, cooking. Renowned chefs like Jamie Oliver and Ina Garten have popularized this salad, emphasizing the importance of using the freshest ingredients. The key to a perfect Fresh Summer Salad lies in the quality of the balsamic vinaigrette, which should strike a harmonious balance between tangy and sweet. Today, the best versions of this dish can be found in farm-to-table restaurants that prioritize locally sourced, organic vegetables. Whether it's heirloom tomatoes, crisp cucumbers, or peppery arugula, each ingredient plays a crucial role in creating a symphony of flavors in this beloved salad.

15 min

|

4

|

180 calories

Instructions

  • In a large salad bowl, combine 6 cups of mixed salad greens, 1 cup of halved cherry tomatoes, 1/2 sliced English cucumber, 1/4 thinly sliced red onion, and 1/2 cup of crumbled feta cheese.
  • In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/3 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and salt and pepper to taste.
  • Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients.
  • Serve immediately and enjoy the fresh summer flavors!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

Spicy Sausage and Cauliflower Sheet Pan Dinner with Parmesan Cheese

This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, cauliflower, and Parmesan cheese for a flavorful and satisfying dish.

45 min

|

4

|

450 calories

Mushroom, Spinach, and Swiss Frittata

Mushroom, Spinach, and Swiss Frittata

A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.

40 min

|

4

|

250 calories

Caramel Fudge Sundae

Caramel Fudge Sundae

Indulge in this decadent caramel fudge sundae for a sweet treat.

15 min

|

4

|

400 calories