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Fresh Summer Salad with Balsamic Vinaigrette Dressing
Created by: Howcan Team
Ingredients
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 English cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinegar
- 1/3 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large salad bowl, combine 6 cups of mixed salad greens, 1 cup of halved cherry tomatoes, 1/2 sliced English cucumber, 1/4 thinly sliced red onion, and 1/2 cup of crumbled feta cheese.
- In a small bowl, whisk together 1/4 cup of balsamic vinegar, 1/3 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 1 teaspoon of honey, and salt and pepper to taste.
- Drizzle the balsamic vinaigrette dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy the fresh summer flavors!
The Fresh Summer Salad with balsamic vinaigrette dressing has a rich history dating back to the Mediterranean region. This vibrant dish is a celebration of seasonal produce and the art of simple, yet flavorful, cooking. Renowned chefs like Jamie Oliver and Ina Garten have popularized this salad, emphasizing the importance of using the freshest ingredients. The key to a perfect Fresh Summer Salad lies in the quality of the balsamic vinaigrette, which should strike a harmonious balance between tangy and sweet. Today, the best versions of this dish can be found in farm-to-table restaurants that prioritize locally sourced, organic vegetables. Whether it's heirloom tomatoes, crisp cucumbers, or peppery arugula, each ingredient plays a crucial role in creating a symphony of flavors in this beloved salad.
15 min
4
180 calories
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