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Fresh Ham with Honey Glaze
Created by: Howcan Team
Ingredients
- 1 fresh ham, 8-10 pounds
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 325°F.
- Score the skin of the fresh ham in a diamond pattern, being careful not to cut into the meat.
- In a small bowl, mix together 1/2 cup honey, 1/4 cup Dijon mustard, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, 1 teaspoon ground cloves, 1 teaspoon ground cinnamon, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the glaze.
- Place the fresh ham on a rack in a roasting pan and brush the glaze all over the ham, making sure to get it into the scored skin.
- Cover the ham with foil and roast for 2 hours.
- Remove the foil and continue roasting for another 1 hour, basting with the pan juices every 20 minutes, until the internal temperature reaches 140°F.
- Let the ham rest for 15 minutes before carving and serving.
Fresh ham, also known as green ham, is a succulent cut of pork from the hind leg of the pig. This dish has a rich history dating back to ancient times, where it was a staple in many cultures. In the United States, fresh ham is often associated with Southern cuisine and is a popular choice for holiday feasts. Chefs like Emeril Lagasse and Paula Deen have popularized fresh ham in their recipes, often using a mix of herbs and spices to enhance the flavor. The best versions of this dish can be found in Southern BBQ joints and traditional American diners. The key to a perfect fresh ham lies in the seasoning and slow roasting to ensure a juicy and flavorful result. For a twist, some chefs opt for smoking the ham to infuse it with a smoky flavor. Whether roasted or smoked, fresh ham remains a beloved dish with a rich history and a place on many dinner tables.
210 min
8-10 servings
350 per serving calories
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