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Blueberry French Toast
Created by: Howcan Team
Ingredients
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup fresh blueberries
- 2 tablespoons butter
Instructions
- In a shallow dish, whisk together 2 eggs, 1/2 cup milk, 1 teaspoon vanilla extract, and 1/2 teaspoon cinnamon.
- Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Place the soaked bread slices in the skillet and cook until golden brown, about 2-3 minutes per side.
- Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
- Once all the french toast is cooked, top each slice with a handful of fresh blueberries.
- Serve immediately and enjoy!
French toast with blueberries is a classic breakfast dish that has been enjoyed for centuries. The origins of French toast can be traced back to ancient Roman times, where it was known as "Pan Dulcis." Over the years, the dish evolved and became popular in France, where it earned the name "pain perdu," meaning "lost bread." The addition of blueberries to French toast likely originated in North America, where the sweet and tart berries complement the rich, eggy bread beautifully. Today, French toast with blueberries can be found on the menus of countless restaurants and cafes around the world. Chefs and home cooks alike have put their own unique spin on the dish, incorporating different breads, spices, and toppings to create a truly memorable breakfast experience. In terms of the best version of this dish, it's important to start with high-quality bread that can soak up the custard mixture without becoming soggy. Brioche or challah are popular choices for their rich, buttery texture. Fresh, plump blueberries add a burst of juicy sweetness, while a dusting of powdered sugar and a drizzle of maple syrup provide the perfect finishing touch. For a unique twist on the classic recipe, some chefs like to infuse the custard mixture with vanilla, cinnamon, or even a splash of Grand Marnier for an extra layer of flavor. Others may opt to serve the French toast with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat. When it comes to enjoying French toast with blueberries, the possibilities are endless. Whether you're savoring it at a cozy brunch spot in Paris or whipping it up in your own kitchen, this timeless dish is sure to delight your taste buds with its comforting flavors and delightful burst of blueberry goodness.
25 min
4
320 calories
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