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French Silk Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1 cup unsalted butter, at room temperature
- 1 1/2 cups white sugar
- 4 ounces unsweetened chocolate, melted and cooled
- 2 teaspoons vanilla extract
- 4 large eggs
Instructions
- In a large mixing bowl, beat 1 cup of unsalted butter and 1 1/2 cups of white sugar until light and fluffy.
- Blend in the 4 ounces of melted unsweetened chocolate and 2 teaspoons of vanilla extract until smooth.
- Add the 4 large eggs, one at a time, beating on medium speed for 5 minutes after each addition. Make sure the mixture is smooth and creamy.
- Pour the filling into the baked and cooled pie crust, spreading it evenly.
- Refrigerate for at least 2 hours before serving to allow the pie to set.
- Garnish with whipped cream and chocolate shavings if desired, and enjoy!
French Silk Pie is a luscious, velvety dessert with a rich chocolate filling, topped with whipped cream and chocolate shavings. Originating in the United States, this indulgent pie has become a beloved classic in French cuisine. The pie's history can be traced back to the 1950s, with its popularity soaring in the 1960s. Renowned chefs and patisseries across the country have put their own spin on this delectable treat, with variations in the chocolate filling and crust. Today, the best versions of French Silk Pie can be found in upscale bakeries and fine dining restaurants, where expert pastry chefs craft the perfect balance of silky smoothness and chocolate intensity. For a truly authentic experience, using high-quality chocolate and achieving the ideal texture are crucial. Whether it's served in a traditional pie crust or as a creative tart, French Silk Pie continues to captivate dessert enthusiasts with its luxurious flavors and elegant presentation.
40 min
8
380 calories
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