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French Mille-feuille
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 2 tablespoons of water
Instructions
- Preheat the oven to 400°F (200°C).
- Place the puff pastry sheet on a baking sheet lined with parchment paper. Prick the pastry with a fork to prevent it from puffing up too much during baking. Bake for 15-20 minutes or until golden brown and puffed. Remove from the oven and let it cool completely.
- In a saucepan, heat the milk over medium heat until it just begins to simmer.
- In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until well combined.
- Slowly pour the hot milk into the egg mixture, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from heat and stir in the vanilla extract. Let the pastry cream cool completely.
- Once the puff pastry and pastry cream are cooled, cut the pastry into three equal rectangles.
- Place one rectangle of pastry on a serving platter and spread half of the pastry cream over it. Place another rectangle of pastry on top and spread the remaining pastry cream over it. Top with the final rectangle of pastry.
- In a small bowl, whisk together the powdered sugar and water to make a glaze. Drizzle the glaze over the top of the pastry.
- Refrigerate the mille-feuille for at least 1 hour before serving to allow the layers to set. Slice and enjoy!
The French Mille-feuille, also known as the Napoleon, is a classic pastry consisting of layers of flaky puff pastry, pastry cream, and powdered sugar. Its origins can be traced back to 18th century France, where it was popularized by legendary pastry chef Marie-Antoine Carême. This decadent dessert has since become a staple in French patisseries and is enjoyed worldwide for its delicate layers and rich flavors. Renowned Parisian patisseries like Ladurée and Pierre Hermé are celebrated for their exquisite Mille-feuille creations. The key to a perfect Mille-feuille lies in achieving the ideal balance of crisp, buttery pastry and luscious, creamy filling. For a twist, some chefs incorporate fresh berries or flavored creams, adding a modern touch to this timeless treat. Today, the best Mille-feuille can be savored in the charming patisseries of Paris, where skilled pastry chefs continue to perfect this beloved dessert.
80 min
6
320 calories
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