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French Coq au Vin
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 4 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of red wine
- 1 cup of chicken broth
- 2 tablespoons of tomato paste
- 1 teaspoon of dried thyme
- 8 ounces of mushrooms, sliced
- 2 tablespoons of butter
- 2 tablespoons of chopped fresh parsley
Instructions
- Season the chicken thighs and drumsticks with salt and pepper, then dredge in flour, shaking off any excess.
- In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon fat in the pot.
- Add the chicken pieces to the pot and brown on all sides. Remove the chicken and set aside.
- Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in the red wine and chicken broth, then stir in the tomato paste and dried thyme. Return the chicken and bacon to the pot, then bring to a simmer.
- Cover and cook for 1 hour, then uncover and cook for an additional 30 minutes, or until the chicken is tender and the sauce has thickened.
- In a separate skillet, melt the butter over medium heat and sauté the sliced mushrooms until golden brown.
- Add the mushrooms to the pot with the chicken, then simmer for an additional 10 minutes.
- Sprinkle with chopped parsley before serving. Enjoy with crusty bread or over mashed potatoes.
Coq au Vin is a classic French dish that originated in the Burgundy region. This hearty stew features chicken braised in red wine, with onions, mushrooms, and lardons. Dating back to ancient Gaul, it was traditionally made with rooster, but today, chicken is commonly used. The dish gained popularity in the 20th century, thanks to renowned chefs like Julia Child, who introduced it to American audiences. The key to a perfect Coq au Vin lies in using a good quality red wine and allowing the flavors to meld together during a slow cooking process. For an authentic experience, visit Burgundy or Paris for a taste of the best Coq au Vin.
150 min
4
450 calories
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