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French Cassoulet
Created by: Howcan Team
Ingredients
- 1 lb dried white beans
- 4 slices of bacon, chopped
- 4 chicken thighs
- 4 pork sausages
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves of garlic, minced
- 2 cups of chicken broth
- 1 can of diced tomatoes
- 2 bay leaves
- 1/4 cup of breadcrumbs
- Salt and pepper to taste
Instructions
- Soak the dried white beans in water overnight.
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same pot, brown the chicken thighs and pork sausages on all sides. Remove and set aside.
- Add the chopped onion, carrots, and minced garlic to the pot. Cook until softened.
- Stir in the soaked white beans, chicken broth, diced tomatoes, and bay leaves. Season with salt and pepper.
- Return the bacon, chicken thighs, and pork sausages to the pot. Bring to a simmer, then cover and cook for 2-3 hours, or until the beans are tender and the meat is cooked through.
- Preheat the oven to 350°F (175°C).
- Transfer the cassoulet to a large baking dish. Sprinkle the breadcrumbs over the top.
- Bake for 20-30 minutes, or until the breadcrumbs are golden brown.
- Serve hot and enjoy!
French Cassoulet is a rich and hearty slow-cooked casserole originating from the Languedoc region of France. Dating back to the 14th century, this traditional dish was created as a way to use up leftover meats such as pork, sausage, and duck. The key ingredients include white beans, pork, and duck, all simmered in a savory broth with aromatic herbs and spices. Renowned chefs like Julia Child and Anthony Bourdain have praised the dish for its comforting flavors and rustic charm. Today, the best versions of Cassoulet can be found in the charming restaurants of Toulouse, where it is considered a local specialty. The most important elements of a perfect Cassoulet are the tender, flavorful meats and the creamy, well-seasoned beans. For a unique twist, some chefs add breadcrumbs or even foie gras to the dish, elevating its richness and depth of flavor.
210 min
6
450 calories
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