LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Beverage
  3. French
  4. Sugared French 75
Sugared French 75

Your rating

Not rated yet!

Ingredients

  • 1 1/2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 oz champagne
  • 1 lemon twist, for garnish
  • 1 tbsp sugar

Modify

Sugared French 75

Created by: Howcan Team

Ingredients

  • 1 1/2 oz gin
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • 2 oz champagne
  • 1 lemon twist, for garnish
  • 1 tbsp sugar

Instructions

  • Moisten the rim of a champagne flute with a lemon wedge.
  • Dip the moistened rim into a plate of 1 tbsp sugar to coat the rim with sugar.
  • In a shaker, combine 1 1/2 oz gin, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup with ice.
  • Shake well and strain into the prepared champagne flute.
  • Top with 2 oz champagne.
  • Garnish with a lemon twist and serve immediately.
Beverage
French

The French 75 cocktail, with its origins dating back to World War I, is a classic and elegant drink that has stood the test of time. This refreshing concoction, named after the powerful French 75mm field gun, combines gin, champagne, lemon juice, and sugar. The addition of a sugared rim adds a delightful sweetness and a touch of glamour to this already sophisticated libation. The sugared rim not only enhances the visual appeal but also provides a pleasant contrast to the tartness of the lemon and the effervescence of the champagne. This timeless cocktail is a favorite in upscale bars and restaurants, particularly in Paris and New Orleans, where it is often served with a touch of finesse by skilled mixologists. For the best version of this drink, seek out establishments with a reputation for crafting exceptional cocktails, using high-quality ingredients and attention to detail. Whether you're sipping it in a chic Parisian bistro or a historic New Orleans speakeasy, the French 75 with a sugared rim is a delightful indulgence that captures the essence of sophistication and luxury.

5 min

|

1

|

150 calories

Instructions

  • Moisten the rim of a champagne flute with a lemon wedge.
  • Dip the moistened rim into a plate of 1 tbsp sugar to coat the rim with sugar.
  • In a shaker, combine 1 1/2 oz gin, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup with ice.
  • Shake well and strain into the prepared champagne flute.
  • Top with 2 oz champagne.
  • Garnish with a lemon twist and serve immediately.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Sago Pudding

Sago Pudding

A creamy and comforting dessert made with sago pearls, milk, and sugar.

40 min

|

4

|

250 calories

Liverwurst Sandwich

Liverwurst Sandwich

A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.

10 min

|

1

|

350 calories

Most recent recipes

Spicy Stuffed Bell Peppers

Spicy Stuffed Bell Peppers

These spicy stuffed bell peppers are a delicious and satisfying meal.

60 min

|

4

|

350 calories

Spicy Chicken Liver Stir-Fry

Spicy Chicken Liver Stir-Fry

A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.

25 min

|

4

|

320 calories

Grilled Shrimp, Mango, and Avocado Salad

Grilled Shrimp, Mango, and Avocado Salad

A refreshing and flavorful salad with grilled shrimp, ripe mango, and creamy avocado.

30 min

|

4

|

320 calories