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Sugared French 75
Created by: Howcan Team
Ingredients
- 1 1/2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- 2 oz champagne
- 1 lemon twist, for garnish
- 1 tbsp sugar
Instructions
- Moisten the rim of a champagne flute with a lemon wedge.
- Dip the moistened rim into a plate of 1 tbsp sugar to coat the rim with sugar.
- In a shaker, combine 1 1/2 oz gin, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup with ice.
- Shake well and strain into the prepared champagne flute.
- Top with 2 oz champagne.
- Garnish with a lemon twist and serve immediately.
The French 75 cocktail, with its origins dating back to World War I, is a classic and elegant drink that has stood the test of time. This refreshing concoction, named after the powerful French 75mm field gun, combines gin, champagne, lemon juice, and sugar. The addition of a sugared rim adds a delightful sweetness and a touch of glamour to this already sophisticated libation. The sugared rim not only enhances the visual appeal but also provides a pleasant contrast to the tartness of the lemon and the effervescence of the champagne. This timeless cocktail is a favorite in upscale bars and restaurants, particularly in Paris and New Orleans, where it is often served with a touch of finesse by skilled mixologists. For the best version of this drink, seek out establishments with a reputation for crafting exceptional cocktails, using high-quality ingredients and attention to detail. Whether you're sipping it in a chic Parisian bistro or a historic New Orleans speakeasy, the French 75 with a sugared rim is a delightful indulgence that captures the essence of sophistication and luxury.
5 min
1
150 calories
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