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Raspberry Frangipane Tart
Created by: Howcan Team
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1/2 cup of raspberry jam
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1 cup of ground almonds
- 2 eggs
- 1 teaspoon of almond extract
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- Sliced almonds for garnish
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and fit it into a 9-inch tart pan. Trim any excess pastry hanging over the edges.
- Spread the raspberry jam evenly over the bottom of the pastry.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar until light and fluffy.
- Add 1 cup of ground almonds, 2 eggs, 1 teaspoon of almond extract, 1/4 cup of all-purpose flour, and 1/4 teaspoon of salt to the butter mixture. Mix until well combined.
- Spread the frangipane mixture over the raspberry jam in the tart shell, smoothing the top with a spatula.
- Sprinkle sliced almonds over the top of the frangipane.
- Bake the tart in the preheated oven for 35-40 minutes, or until the pastry is golden and the frangipane is set.
- Allow the tart to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer to a wire rack to cool completely.
- Dust the cooled tart with powdered sugar before serving. Enjoy!
The Frangipane Tart, with a luscious layer of raspberry jam, is a delectable dessert that has a rich history dating back to the Renaissance era. Originating in Italy, this tart was a favorite among the nobility and was often served at lavish banquets and feasts. The combination of almond-based frangipane filling and the sweet tang of raspberry jam creates a perfect harmony of flavors. Renowned chefs like Julia Child and Gordon Ramsay have popularized this classic dessert, and it has become a staple in French and Italian patisseries. Today, the best versions of this tart can be found in quaint bakeries in Paris and Milan, where skilled pastry chefs meticulously craft each tart by hand. To make the perfect Frangipane Tart with raspberry jam, it's crucial to use high-quality almonds for the frangipane filling and fresh raspberries for the jam. The balance of sweetness and nuttiness is key to achieving the authentic flavor of this timeless dessert. For a unique twist, some chefs incorporate a layer of raspberry compote instead of jam, adding a more intense fruit flavor to the tart. Whether enjoyed with a dollop of whipped cream or a scoop of vanilla ice cream, the Frangipane Tart with raspberry jam is a true indulgence for any dessert enthusiast.
70 min
8
320 calories
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