Your rating
Not rated yet!
Modify
Four Cheese Ravioli
Created by: Howcan Team
Ingredients
- 1 package of store-bought four cheese ravioli
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of crumbled Gorgonzola cheese
- 1/4 cup of ricotta cheese
- 2 tablespoons of unsalted butter
- 2 cloves of garlic, minced
- 1/4 teaspoon of red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Add the four cheese ravioli to the boiling water and cook according to the package instructions, usually 4-5 minutes, or until they float to the top.
- While the ravioli is cooking, in a separate pan, melt 2 tablespoons of unsalted butter over medium heat.
- Add 2 cloves of minced garlic and 1/4 teaspoon of red pepper flakes to the melted butter and sauté for 1-2 minutes until fragrant.
- Once the ravioli is cooked, carefully drain them and add them to the pan with the garlic butter.
- Gently toss the ravioli in the garlic butter until they are well coated.
- Add 1/4 cup of grated Parmesan cheese, 1/4 cup of shredded mozzarella cheese, 1/4 cup of crumbled Gorgonzola cheese, and 1/4 cup of ricotta cheese to the pan with the ravioli.
- Continue to toss the ravioli until the cheese is melted and the ravioli is evenly coated.
- Season with salt and pepper to taste.
- Serve the four cheese ravioli in individual bowls, garnished with fresh basil leaves.
- Enjoy your delicious and creamy four cheese ravioli!
Four Cheese Ravioli is a classic Italian dish that has been enjoyed for centuries. This delectable pasta dish is believed to have originated in the northern regions of Italy, where skilled chefs crafted the perfect blend of four cheeses to fill delicate pockets of fresh pasta. The combination of creamy ricotta, tangy Parmesan, sharp Asiago, and rich mozzarella creates a symphony of flavors that has stood the test of time. Today, this dish can be found in authentic Italian restaurants around the world, but for the most authentic experience, one should seek out a renowned trattoria in Emilia-Romagna, the birthplace of ravioli. The key to a perfect four cheese ravioli lies in the quality of the cheeses and the finesse of the pasta-making process. For a twist on the traditional recipe, some chefs incorporate a hint of nutmeg or fresh herbs into the cheese filling, adding depth to the dish. Whether served with a simple tomato sauce or a drizzle of browned butter and sage, four cheese ravioli is a timeless indulgence that continues to delight food enthusiasts globally.
40 min
4 servings
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories
Creamy Potato Soup with Bacon Bits
A comforting and hearty soup with creamy potatoes and crispy bacon bits.
45 min
6
320 calories
Pumpkin Spice Oatmeal with Maple Syrup Drizzle
A warm and comforting oatmeal with the perfect blend of pumpkin spice and a sweet maple syrup drizzle.
15 min
2 servings
300 calories