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Four Cheese Cannelloni with Creamy Tomato Sauce
Created by: Howcan Team
Ingredients
- 12 cannelloni tubes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup crumbled feta cheese
- 2 cups tomato passata
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large pot, bring water to a boil and cook the cannelloni tubes according to the package instructions. Drain and set aside.
- In a mixing bowl, combine 1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/2 cup crumbled feta cheese. Mix well until fully combined.
- Carefully stuff the cooked cannelloni tubes with the cheese mixture and place them in a greased baking dish.
- In a separate saucepan, combine 2 cups tomato passata, 1/2 cup heavy cream, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1 teaspoon dried basil. Season with salt and pepper to taste. Cook over medium heat for 5-7 minutes, stirring occasionally, until the sauce is heated through and slightly thickened.
- Pour the creamy tomato sauce over the stuffed cannelloni in the baking dish, ensuring they are fully covered with the sauce.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the cannelloni is tender and the sauce is bubbling.
- Remove the foil and continue to bake for an additional 5-10 minutes, or until the top is golden and bubbly.
- Garnish with fresh basil leaves before serving. Enjoy your creamy four cheese cannelloni with tomato sauce!
The history of Four Cheese Cannelloni with creamy tomato sauce dates back to the rich culinary traditions of Italy. This classic dish is believed to have originated in the Emilia-Romagna region, known for its indulgent and flavorful cuisine. Renowned chefs like Gualtiero Marchesi and Massimo Bottura have elevated this dish to new heights, incorporating their own innovative twists. The best version of this dish can be found in authentic Italian trattorias, where skilled chefs use a blend of ricotta, mozzarella, parmesan, and fontina to create a luscious filling for the cannelloni. The creamy tomato sauce, made with ripe tomatoes, garlic, and a touch of cream, adds a delightful tangy richness to the dish. To make this dish at home, it's crucial to use high-quality cheeses and fresh tomatoes for the sauce. Alternatively, some chefs opt for a bechamel sauce instead of a creamy tomato sauce, adding a velvety richness to the cannelloni. Whether enjoyed in a rustic Italian village or prepared in your own kitchen, Four Cheese Cannelloni with creamy tomato sauce is a true celebration of Italian comfort food.
75 min
6
480 calories
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