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Football Cake Pops

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Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 24 ounces of white candy melts
  • Black food coloring
  • 24 lollipop sticks
  • Wax paper

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Football Cake Pops

Created by: Howcan Team

Ingredients

  • 1 box of chocolate cake mix
  • 1/2 cup of chocolate frosting
  • 24 ounces of white candy melts
  • Black food coloring
  • 24 lollipop sticks
  • Wax paper

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place them in the freezer for 15 minutes to set.
  • Once the cake pops are firm, carefully dip each one into the melted white candy, tapping off any excess. Place them back on the wax paper to set.
  • Using the black food coloring, pipe football laces onto each cake pop to create the football design.
  • Allow the candy coating to set completely before serving. Enjoy your football cake pops!
DessertSnack
American

Football cake pops are a fun and delicious treat that have become a popular choice for sports-themed parties and game day celebrations. These bite-sized desserts are made by shaping cake crumbs and frosting into small balls, then dipping them in chocolate and decorating them to look like footballs. The history of football cake pops is a bit unclear, but they likely originated as a creative twist on traditional cake pops, which gained popularity in the early 2000s. Today, football cake pops are a favorite among football fans and dessert lovers alike, and they can be found at bakeries, dessert shops, and online retailers across the country. Chefs and home bakers often put their own spin on the recipe, using different cake flavors, fillings, and decorations to create unique and delicious variations. For the best football cake pops, look for a bakery or confectionary known for their attention to detail and quality ingredients. Whether you're a die-hard football fan or just love a good dessert, football cake pops are a winning choice for any occasion.

60 min

|

24

|

150 calories

Instructions

  • Bake the chocolate cake according to the instructions on the box. Allow it to cool completely.
  • Crumble the cooled cake into a large bowl. Add 1/2 cup of chocolate frosting and mix until well combined.
  • Roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with wax paper.
  • Melt the white candy melts according to the package instructions. Dip the tip of each lollipop stick into the melted candy and insert it into each cake ball. Place them in the freezer for 15 minutes to set.
  • Once the cake pops are firm, carefully dip each one into the melted white candy, tapping off any excess. Place them back on the wax paper to set.
  • Using the black food coloring, pipe football laces onto each cake pop to create the football design.
  • Allow the candy coating to set completely before serving. Enjoy your football cake pops!
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