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Foot Long Hot Dog Buns
Created by: Howcan Team
Ingredients
- 4 cups of all-purpose flour
- 2 tablespoons of granulated sugar
- 2 1/4 teaspoons of active dry yeast
- 1 1/2 teaspoons of salt
- 1 cup of warm water
- 1/4 cup of unsalted butter, melted
- 1 egg, beaten
Instructions
- In a large mixing bowl, combine 4 cups of all-purpose flour, 2 tablespoons of granulated sugar, 2 1/4 teaspoons of active dry yeast, and 1 1/2 teaspoons of salt.
- Add 1 cup of warm water and 1/4 cup of melted unsalted butter to the dry ingredients. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5-7 minutes, or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it into 8 equal portions. Shape each portion into a foot long hot dog bun shape and place them on a baking sheet lined with parchment paper.
- Cover the buns with a clean kitchen towel and let them rise for an additional 20 minutes.
- Preheat the oven to 375°F (190°C).
- Brush the risen buns with beaten egg and bake for 18-20 minutes, or until golden brown.
- Allow the buns to cool on a wire rack before slicing and serving with your favorite hot dogs.
Foot long hot dog buns have a rich history dating back to the early 20th century when they were first introduced in the United States. These elongated buns were initially popularized at Coney Island, New York, where they became a staple at the iconic Nathan's Famous hot dog stand. Over time, foot long hot dog buns gained popularity across the country, becoming synonymous with classic American ballpark fare. Today, they are a beloved component of indulgent hot dog creations, often found at gourmet hot dog stands and food trucks. For the best foot long hot dog experience, seek out freshly baked buns with a soft interior and slightly crispy exterior, perfectly complementing the juicy hot dog.
80 min
8 buns
180 calories
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